If the disposable knife and fork use the stainless steel spoon that the restaurant comes with when eating out, they are worried that it will not be cleaned and disinfected thoroughly after recycling. So many people still choose disposable spoons. They have become commonplace in our daily life, bringing convenience to our lives, cheap and easy to carry, except for the experience, it is better to have no home. In particular, disposable knives, forks and spoons made of plastic are particularly common in fruit scooping, salad light meals, and western restaurants. The reason why we no longer choose plastic spoons, in addition to the trouble of not being degradable, is that it is not safe on heated diets.
Stone paper can also be used as a disposable knife, fork and spoon, did you know?
Stone paper is formed by film blowing to make knives, forks and spoons, and can also be made into lunch boxes. Stone paper is a degradable material, which reduces the white pollution of the environment to a certain extent. Due to its strong plasticity, it can make many kinds of packaging products, which is of great help to improve energy saving.
